BROTH
ADJECTIVES
1656 ► JUSSULENT stewed in broth; full of broth or soup → obs.
NOUNS
1425 ► JUICE broth → obs.
1470 ► WATER-KALE broth made without meat or fat → Sc.
1480 ► KALE broth or soup made with various kinds of vegetables → Sc.
1786 ► MUSLIN KALE broth made from water, shelled barley, and vegetables, without any meat stock → Sc.
1787 ► BAREFOOT-KAIL broth made with butter and vegetables, without any meat → Sc.
1805 ► LENTEN-KAIL broth made without meat → Sc.
1819 ► SKILLAGALEE→ SKILLIGOLEE → SKILLOGALEEL → SKILLYGOLEE thin, un-nourishing broth, gruel → prison/workhouse usage
1820 ► BEEF-BREWIS broth made from beef → Sc.
1824 ► KALE-BROSE broth made from colewort or other greens, vegetable soup → Sc.
1839 ► SKILEY → SKILLY broth, gruel → UK prison/workhouse usage
1886 ► SHACKLES broth, soup, or stew → sl.
1887 ► BLIBBANS large shreds of greens or cabbage put into broth → Sc. (Bk.)
1891 ► KALE-BROTH broth made from colewort or other greens, vegetable soup → Sc.
1895 ► WACK-ROWDY-DOW weak broth, tea, beer, etc. → Eng. dial.
1898 ► BAREFOOT-BROTH broth made with butter and vegetables, without any meat → Sc. (Bk.)
1902 ► KAILLY-BROSE broth made from colewort or vegetables → Sc. (Bk.)
1911 ► BREE broth, soup, gravy, sauce; water in which any article of food is boiled → Sc. & Amer. dial. (Bk.)
1930 ► CAMPHOR AND MOTH broth → UK tramps’ rhyming sl.
NOUNS, PERSON
1765 ► KAIL-SIPPER → KAIL-SUPPER a person who is fond of broth; a nickname given to the people of Fife → Sc.
VERBS
1790 ► SAM of broth, etc.: to skim; to put in thickening → Eng. dial. obs.