CRACKLING
NOUNS
► GRATON crackling; a crisp piece of skin or other tissue remaining after fat (usually of a pig) has been rendered, used as food or in making soap→ 1967 Amer. dial.
NOUNS
► GRATON crackling; a crisp piece of skin or other tissue remaining after fat (usually of a pig) has been rendered, used as food or in making soap→ 1967 Amer. dial.