Reverse Dictionary: GRAVY

ADJECTIVES
• BOIL-THICKENED said of gravy thickened while boiling by flour stirred in …1914 Amer. dial.
• SAPPY juicy, full of gravy; savoury …1804 Sc. & Eng. dial.

NOUNS
• ARMY AND NAVY gravy …1910s rhyming sl.
• BREE water in which any article of food is boiled; broth, soup, gravy, sauce, juice …Bk1911 Sc. & Amer. dial.
• BRIE gravy, juice …1939 Amer. dial.
• BROWN-EYED GRAVY a gravy made with water and meat drippings …1966 Amer. dial.
• BROWN-EYE GRAVY a gravy made with water and meat drippings …1966 Amer. dial.
• BULLDOG GRAVY. thickened gravy made with meat juice and flour …1939 Amer. dial.
• BULL FUCK gravy …1966 Amer. jocular
• BULL GRAVY cream gravy …1949 Amer. dial.
• CLACKY hard gravy … 1970 Amer. dial.
• COTTONTOP GRAVY gravy made with milk and flour for thickening … 1969 Amer. dial.
• DIP gravy, meat drippings …1846 Amer. dial.
• DIPPING gravy, meat drippings …1965 Amer. dial.
• DIPPY gravy, meat drippings …1896 Amer. dial.
• DIP-SOP a sweet sauce; gravy …1967 Amer. dial.
• ESSENCE gravy …1957 Amer. dial.
• GIPPO any greasy gravy or sauce …1914 sl., chiefly services’ usage
• GIPPY any greasy gravy or sauce …1914 sl., chiefly services’ usage
• GOOGLUM a viscous food, such as a sauce, gravy, syrup, molasses …1911 Amer. dial.
• GOOP gravy …1965 Amer. dial.
• GOOZLE anything more or lose of the consistency of thickened gravy …1960 Amer. dial.
• GOOZLUM a viscous food, such as a sauce, gravy, syrup, molasses …1911 Amer. dial.
• GYPO, GYPPO any greasy gravy or sauce …1914 sl., chiefly services’ usage
• GYPOO any greasy gravy or sauce … 1914 sl., chiefly services’ usage
• JIPPER gravy …Bk1896 nautical sl.
• KITE PASTE thick gravy …1950 Amer. dial.
• LICK-DAB gravy …1911 Amer. dial.
• LIFE EVERLASTING gravy …1984 Amer. dial.
• LIFESAVERS gravy …1966 Amer. dial.
• LOBLOLLY a thick gruel, stew, or gravy …1637 Amer. dial.
• LOLLY gravy …1967 Amer. dial.
• LONG GRAVY a thin gravy, esp. one diluted to increase the quantity …1952 Amer. dial.
• LOOSE GRAVY unthickened gravy …1970 Amer. dial.
• MADE GRAVY a gravy artificially compounded, as opposed to one consisting only of the juices exuding from meat in cooking …1796
• MOCKY gravy …1939 Amer. dial.
• OOSE † juice, gravy …1821 Eng. dial.
• PAPERHANGER’S PASTE thick gravy …1966 Amer. dial.
•.PASTE thick gravy …1905 Amer. dial.
• POOR MAN’S GRAVY a meatless gravy of flour, milk, or water, and fat, when available …1930 Amer. dial.
• RAISED GRAVY a gravy usually made from the drippings and scraps left in the pan after frying meat …1965 Amer. dial.
• RAISING GRAVY a gravy usually made from the drippings and scraps left in the pan after frying meat …1965 Amer. dial.
• RED-EYE GRAVY a reddish, usually unthickened, gravy made from the drippings of ham or other cured meat …1945 Amer. dial.
• RED GRAVY a reddish, usually unthickened, gravy made from the drippings of ham or other cured meat …1939 Amer. dial.
• SAP † juice or fluid of any kind; gravy …1527 obs. exc. Eng. & Amer. dial.
• SAUCE gravy, the juice of meat …1787 Sc.
• SAWMILL GRAVY thick gravy …1940 Amer. dial.
• SKILLEY, SKILLY gravy …1927 US prison sl.
• WALLPAPER PASTE thick gravy …1966 Amer. dial.
• WHITE SOP gravy made from white meat …1852 Amer. dial.