Reverse Dictionary: JUICE

ADJECTIVES
► JUICEFUL full of juice, juicy; succulent → 1619
► NESH soft in texture or consistency; yielding easily to pressure or force; delicate to the taste; in later use, tender, succulent, juicy → c888 obs. exc. Eng. dial.
► OOZY full of moisture, juicy → c1000 obs.
► RACY ► RAZY of wine or other liquors, vegetable juices, fruits, etc.: having a characteristically excellent taste, flavour or quality → 1654
► RESP of plants: fresh; full of moisture, juicy → 1819 Eng. dial.
► SAPPY of edible fruit; juicy; succulent; full of gravy; savoury → 1562 obs. exc. Sc. & Eng. dial.
► VOKEY ► VOKY damp, juicy, moist → 1790 Eng. dial.

NOUNS
► BREE ► BRIE water in which any article of food is boiled; broth, soup, gravy, sauce, juice → 1911 Sc. & Amer. dial. (Bk.)
► OJ orange juice → 1942 Amer. colloq.
► OOSE juice, gravy → 1821 Eng. dial. obs.
► PRUNO fermented prune juice; any fermented fruit juice → 1974 Amer. sl. (Bk.)
► SAP juice or fluid of any kind; gravy → 1527 obs. exc. Eng. & Amer. dial.
► SUC juice, sap → 1551 obs.