Reverse Dictionary: MOULD

ADJECTIVES
► AIKYSPIRED of cloth, etc.: spotted with mouldiness, mouldy → 1929 Sc.
► BLUE-VINNIED mouldy, mildewed → 1880 Eng. dial.
► FEISTY fusty, close; mouldy, injured by damp → 1900 Eng. dial. (Bk.)
► FENNY mouldy, mildewed → 1721 Eng. dial.
► FUNKY of food or drink: having a rich, intense, or overripe smell or flavour; also, rancid, mouldy → 1747
► HAIRY-HOOMED covered with mould, mouldy → 1956 Sc.
► HAIRY-MOULDED covered with mould, mouldy → 1956 Sc.
► MILDY mouldy; mildewed → 1905 Eng. dial. (Bk.)
► MUCIDOUS mouldy, musty; festering, stagnant; slimy → 1866 obs.
► MUGGY  moist, damp, wet; musty, mouldy → 1731
► MUNGY moist, damp; mouldy → 1658 obs. exc. Eng. dial.
► MUSKY musty, mouldy-smelling → 1965 Amer. dial.
► MUSTED mouldy → 1632 Sc. & poetic usage
► MUSTIED musty, mouldy → 1572 obs.
► MUSTY-FUSTY having a stale smell; mouldy → 1857
► NILDED mouldy, mildewed, musty → 1903 Sc. 
► PAIRED of cheese: mouldy, having a tendency to rottenness → 1777 Eng. dial.
► PAIRY of cheese: mouldy, having a tendency to rottenness → 1905 Eng. dial. (Bk.)
► SCUZZY dirty; mouldy → 1964 US students’ sl. (Bk.)
► VINNED mouldy, mildewed → 1825 Eng. dial.
► VINNIED mouldy, mildewed → 1825 Eng. dial.
► VINNY mouldy, mildewed, musty; esp. used of bread or cheese → 1796 Eng. dial.

NOUNS
► FINEW mouldiness, mould → 1556 obs. exc. Eng. dial.
► HAIR-MOULD mouldiness which appears on bread, etc., caused by dampness → 1773 Sc.
► MUST mustiness; mould → 1602
► NAG a sour, mouldy, or stale taste → 1908 Sc.
► NILD mould, mildew, fungus → 1887 Sc. 
► OLD must, mould → 1905 Eng. dial. (Bk.)
► TACK anything mouldy or sour, esp. a taste in food or drink that is other than one expects → M19 sl.
► VINEW mould, mouldiness, mustiness → 1538 obs.
► VINNY mouldiness → 1905 Eng. dial. (Bk.)

VERBS
► FINEW to become mouldy or musty → c1000 obs. exc. Eng. dial.
► FUNK to rot, to spoil, to become mouldy → 1829 obs.
► FUST to become mouldy or stale-smelling → a1592 obs. exc. Eng. dial.
► MILDY to grow mouldy; to mildew → 1900 Eng. dial.
► MOOTEN to grow mouldy → 1905 Sc. (Bk.)
► MUST to become mouldy, musty, or mildewed; to acquire a musty or sour smell → 1530
► MUSTIFY to make musty or mouldy → 1828
► NAG to become sour or mouldy in taste → 1928 Sc.
► PAIR to grow mouldy; esp. used of cheese → 1905 Eng. dial. (Bk.)
► VINEW to grow mouldy → 1570 obs.
► VINNY to become mouldy or mildewed → 1905 Eng. dial. (Bk.)