SLICE, SLICED
ADJECTIVES
► LEACHED sliced; fried in slices → 1461-83 obs.
NOUNS
► CANTLE 1. a corner or other portion cut or sliced off; a shiver, a slice → c1400
2. a thick slice or ‘cut’ of bread, cheese, meat, or the like → c1475
► CULPON a piece cut off, a cutting; a portion, a strip, a slice, a shred, a bit → 1400 obs.
► DAGGEN a large piece of anything, as wood, meat, etc.; a lump; a thick slice → c1836 Sc.
► FANG a slice, a large piece cut off from something, usually of food, and esp. of cheese; a chunk → 1742 Sc.
► FARDEL a large slice or piece, a lump, esp. of eatables → 1866 Sc.
► GOBBON a piece, a slice; a gob of slimy material → LME obs.
► GOLLOP a slice, a lump; a large morsel → 1873 Eng. dial.
► HAWK a portion cut, a slice, a chunk → 1956 Sc.
► LATHERICK ► LATHROCK a slice; a rasher of bacon → 1891 Eng. dial.
► LEACH a slice, as of meat, etc.; a strip → c1420 obs.
► LOUNDER a thick slice; a large piece → 19C Eng. dial.
► MAMMOCK ► MOMMOCK ► MUMMICK a fragment, a scrap; a broken piece, esp. of food; a slice → 1520 Sc. & Eng. dial.
► RAND a strip or long slice → c1394 obs. exc. Eng. dial.
► RASHER a slice of some foodstuff (not necessarily bacon) → 1890 Amer. dial.
► SCLAFE a thin slice of anything → 1904 Eng. dial. (Bk.)
► SHED a piece cut or broken off, a slice, a fragment; also, a clot of blood → 1400 chiefly Sc. & N. Eng. dial.
► STROKE a slice of meat → 1581 obs.
► WADGE a thick slice of bread, cheese, etc. → 1923 Sc.
VERBS
► CULPE to cut, to slice → 1430 obs.
► CULPON to cut into pieces; to cut up, to slice → 1400 obs.
► HAGGER to cut, to slice clumsily or unevenly so as to leave a jagged edge; to hack, to mangle → 1866 Sc.
► LEACH to cut meat, etc. in slices; to slice → a1400 obs. exc. arch.
► SKICE to slice, to cut → 1600 obs.
Lexicophilia 